Hi reader!
We've been having the most gorgeous spring weather here lately. My pots are overflowing with petunias, our peonies are days away from blooming, and the sunshine/cool breeze combo has been a dream for running outdoors.
I recently revisited my spring and summer wardrobe and, uh, things are a little snug. Ugh! That said, I'll be focusing on light and fresh recipes like the ones I'm sharing today over the next several weeks.
My top requirements for healthy recipes are that they have to taste good, be voluminous and filling, and be loaded with different flavors and textures. (#dreambig) No bland nor boring meals need apply.
Promise these 5 recipes not only deliver in the healthy department, but the incredibly delicious one too. Which one will you try first?
(Psst! Have you signed up for my FREE 5 Day Clean Eating Guide?)
Reader MP says: "I made this last night and omg. As a NON salad lover, this may have converted me. I'm adding this dressing recipe to my "use over and over" list. So good. THANK YOU!"
#2 Caramelized Sweet Potato Kale Fried Rice
Reader Robin says: "We LOVED this recipe!! I couldn't get enough of it!! SO YUMMY!"
#3 Chicken Shawarma Fries with Mediterranean Salsa
Reader Kristal says: "This is one of my favorite IGE recipes. The chicken marinade is amazing!! I frequently use it when making chicken outside of this recipe too! The flavor is phenomenal!"
#4 Black Bean Sweet Potato Enchilada Skillet
Reader Lynda says: "Fantastic! The flavours all worked together. Family went for seconds. And said it tasted authentic!"
#5 Leek and Mushroom Chicken Skillet
Reader Kelli says: "Fantastic flavor, easy prep to delicious. Flavorful juicy chicken, yummy leek medley, tarragon is a favorite surprise to the chicken vegetable dish. Healthy and easy with a full portion to enjoy."
Latest Recipe on Iowa Girl Eats
Most Pinned Recipe of the Week:
Happy reading, and eating!
Kristin
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