Something FORK TENDER + a CONDIMENT!

Braised Lamb Shanks If you're looking for an impressive main dish that is sophisticated yet easy to prepare, look no further! These braised lamb sha

Like   Tweet   Pin   +1   Braised Lamb Shanks If you're looking for an impressive main dish that is sophisticated yet easy to prepare, look no further! These braised lamb shanks make for a cozy, elegant, and delectable dinner that's guaranteed to win you lots of praise. The meat is nicely seared to maximize flavor and then cooked slowly, making it incredibly fork-tender with a phenomenally flavorful sauce that is simply out-of-this-world delicious. Gather up the ingredients, get those lamb shanks simmering in the oven, and then sit back and wait for the magic to happen! Take Me To The Recipe! Pin It For Later! Asian Salad Dressing A wonderfully flavorful sesame ginger dressing you can use for any number of things you want to jazz up with that incredible toasted sesame flavor! Drizzle it over leafy green salads, sliced cucumbers, blanched asparagus, beef, pork, chicken, seafood, fresh tuna and salmon, rice or steamed vegetables. Stir it in cold noodles or with shredded cabbage and carrots to make a fabulous Asian coleslaw. Or use it as a dipping sauce for shrimp, fried tofu, wontons, gyoza, or potstickers. Quick and easy to make and absolutely delicious! Take Me To The Recipe! Pin It For Later! Last Week: Creole Mustard This mustard is made with a Creole kick that will really make your mouth water! It's a spicy whole grain mustard that hails from the southeastern United States, specifically New Orleans where it's most popular. The flavors are a fusion of French, Spanish and African influences and it is a bold, spicy, and flavorful condiment that is as versatile as it is delicious. How to use it? Just think about anything you'd use mustard on and replace it with Creole mustard to jazz it up with a different flavor twist! Use it for sandwiches, wraps, hot dogs, burgers, crab cakes, po' boys, wings, potato and pasta salads, pretzel sticks, roast pork, chicken or ham, grilled sausages, deviled eggs, in glazes and marinades, and more! Take Me To The Recipe! Pin It For Later! For more delicious recipes: Follow The Daring Gourmet on INSTAGRAM! Follow The Daring Gourmet on FACEBOOK! Follow The Daring Gourmet on PINTEREST! Recent Recipes: Pozole Rojo Welsh Cakes Jamaican Jerk Chicken Japanese Ginger Sauce Mongolian Chicken Chocolate Pot de Creme Sausage, Kale and Black Eyed Pea Soup Thai Peanut Chicken Traditional Johnny Cakes Asian Wheat Berry Salad Asian Chicken and Vegetable Soup Paleo Bread (Low Carb/High Protein) Lemon Chicken Paleo White Bean Chili with Roasted Corn and Peppers How to Make Yogurt How to Make Sauerkraut Ultimate Pot Roast German Potato Soup Traditional British Flapjacks Sausage Gravy and Biscuits French Socca Mushroom Risotto Ultimate Bolognese Sauce Easy Italian Porchetta Curried Couscous Salad Smothered Chicken Authentic Cornish Pasties Chicken Tikka Masala German Vollkornbrot (Whole Grain Bread) Indian Butter Chicken British Fish & Chips ©2021 The Daring Gourmet | 6030 Burley Olalla Rd SE #171 Olalla, Washington 98359 USA Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company