| Strawberry Season! If you live locally (south orange county, CA - not many of you), the Ecology Center has the BEST ones! The kids snack on them often, I've made this cake from SKCC a few times, always revisit these bars, have made a quick, pico de gallo-esque situation for salmon and a quick compote for waffles and pancakes on weekends. We double it, but it's simply: 1 lb. strawberries, chopped
1 4 oz. container raspberries
handful of blueberries
squeeze of lemon
1/4 cup sugar or maple Put all of the berries in a pot, once warm, add the lemon and sugar and give it a stir. Simmer gently until the berries are soft and broken down and the sugar has dissolved, about 15 minutes. Set aside to cool. Store covered in the fridge for up to two weeks. Use on waffles, pancakes, oats, yogurt etc. Using maple will yield a looser texture. Grocery things. I have been buying snacks and staples from Thrive market for awhile and they just started selling miso paste in tube form! These are things I get excited about, oye. I get asked often about kids snacks, and that is where I usually stock up. We run through bags of their grain free chips. Almond and oat milk in shelf stable boxes. The new Good Sam candies and always Yum Earth Sour Beans. If you sign up with my link you get a 25% discount on your first box and a 30-day free trial membership. Laura's Dill Pickle Salad! That dressing, on everything please. Huge fan of toasty breadcrumbs in a green salad. | 
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