Make this fried artichoke sandwich now, thank us later

Plus: Food storage containers that won't leak or show stains.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Fried Artichoke Sandwich     In this recipe, jarred marinated artichokes get dredged in a light batter and deep-fried until they're golden brown and crispy—then piled onto a sandwich with tangy pickles, crunchy cabbage slaw, and an herby jalapeño ranch. READ MORE What We're Talking About     71 Hearty and Satisfying Vegetarian Main Dish Recipes   Flavor-packed meat-free meals that will satisfy vegetarians and carnivores alike.   Read More ►     The Best Food Storage Containers, Tested and Reviewed   We tried a dozen storage containers to find a leak-free, stain-free, and shatter-resistant set.   Read More ►     What Is It About Chewy Brownies?   It's the elusive gold standard. But why are chewy brownies so hard to achieve?   Read More ► Trending Recipes   One-Skillet Orzo With Tomatoes and Eggs   View Recipe ►   Cocoa Brownies   View Recipe ►   Molten Chocolate Chunk Brownies   View Recipe ►   Pulled Mushroom Tacos With Salsa Guille   View Recipe ►   Fried Garlic Noodles   View Recipe ►   Salted Miso Brownies   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.