Hi reader,
This Beet & Burrata Salad is almost too beautiful and too delicious to talk about. We just want to show you a picture of it and then quickly run away to go eat it again!
But here we go: pre-cooked beets chopped up and tossed with some juicy oranges, drizzled with a (super quick homemade if you want, otherwise store-bought is great, too) vinaigrette, and some fresh peppery arugula. The real stunners here are the creamy burrata spilling over the top and the please-oh-please-if-you-can-spare-5-minutes unbearably delicious fresh fried bread that tucks in just perfectly to every bite.
Dive right in, fellow SOSer!
-
The POY Team
Beet and Burrata Salad with Fried Bread
This salad is everything you need. Juicy beets and oranges, a creamy and luscious burrata scoop, peppery arugula, a quick vinaigrette, and crispy fried bread. SO MUCH YES!
Prep Time: 20 minutes
Cook Time: 5 minutes
More on Pinch of Yum
Bright, fresh Mediterranean-inspired flavors in a bowl! This happy rainbow bowl is full of quinoa, crunchy cucumbers, tangy feta and olives, and a roasted red pepper sauce that is EVERYTHING. Get the recipe here!
Very important question for you. Are you a quinoa lover or a quinoa hater? If you find yourself in the latter camp, let us try and change your mind with these fresh, flavorful, healthy, and seriously delicious quinoa recipes. Check out the list here.
Stay Connected
Keep exploring! Find your next favorite recipe here.
Want to mix it up or make it vegetarian? Click here for healthy swaps and substitutions.
If you only want vegetarian recipes, click here and we'll nix the meat from your inbox.
Update Your Preferences or Unsubscribe
Pinch of Yum, 3600 Lexington Ave N, Suite #211, Shoreview, MN 55126, United States
No comments:
Post a Comment