Choreg is eggy, plush, and aromatic
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| Choreg (Armenian Easter Bread) | |
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| Choreg—sometimes spelled choroeg, cheoreg, or chorek in English—is an Armenian sweet bread that has a distinctive, intoxicating aroma thanks to inclusion of nigella and mahlab. It's traditionally served around Easter, since it's meant to be an indulgence after winter and Lent, but many Armenians eat it year-round as well. | | Get the recipe → | |
| More baked goods for Easter | |
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