Hi reader
Fancy a bit of Easter baking? I've got you covered!
These traditional Easter Biscuits, studded with dried fruit and flavoured with warm spices, are a lovely alternative to all that chocolate indulgence! They are easy to bake with kids, make lovely Easter gifts and are totally vegan!
Get The Easter Biscuits Recipe Here
Or how about some homemade Vegan Hot Cross Buns, warm from the oven? Gently spiced, studded with dried fruit and brushed with a sticky, jammy glaze they are a delicious way to celebrate the beginning of spring.
Get The Hot Cross Buns Recipe Here
Or, if you don't want to turn the oven but you fancy a sweet Easter treat, how about these super simple Chocolate Rice Krispie Cakes? Sweet little chicks are optional!
Get The Chocolate Krispie Cakes Recipe Here
Also Popular On The Blog This Week
Readers are clearly feeling Spring-y! My most popular savoury recipes as Easter approaches and Spring begins are:
- Carrot and Coriander Fritters - perfect hot or cold
- No Mayo Potato Salad - super easy, full of flavour and great for picnics
- Hummus and Carrot tart with Caramelised Onions and Thyme - this makes a fabulous Easter centrepiece!
Until Next Time, Happy Cooking!
Chris x
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