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4-Ingredient Copycat Wendy’s Frosty Recipe
π«π₯€ My version is lower in fat and so EASY to whip up! It tastes like a lighter chocolate milkshake, but it’s still super creamy and delicious, just like the fast food version you know and love but lighter!
The Best Easy 30 No-Mixer Desserts!
π° Learn how to make 30 desserts that don’t require a mixer!
πͺ From fabulous cookies to crustless pies, blondies, bars, and a special holiday sectionπ, you’re going to adore the ease in which you can whip up these incredible desserts!
π§ With expert tips and mouth-watering recipes, elevate your baking game and create desserts and treats that’ll be sure to impress your friends and family!
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π Spritz Time!
This infused apertif is perfect to get your summer festivities started! Bring on all the aperol spritz vibes! Just mix with your favorite sparkling water or bubbles of choice and enjoy!
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Caraway Safe Nontoxic Nonstick Pan + Lid
Slightly bigger and deeper than the OurPlace by just a bit. The lid lays flat rather than domed. This pan is big, wonderfully heavy & it means business. If you cook bigger meals, bigger pieces of chicken breasts or salmon, this is a no-brainer. Also great for big egg white scrambles, omelettes, seafood stir frys and more!
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OurPlace Safe Nonstick Pan + Lid
OurPlace pans don't stick even with delicate proteins like eggs, chicken breasts, seafood & more! A high quality nonstick pan that comes with a spatula and steamer basket at a great price point with 6 color options.
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Best Hair Towel
I save so much time not standing with a hot hair dryer over my head! Speeds up drying time and is so much better than any others I've tried!
Use code AVERIE15 at checkout for 15% off!!
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The Only 4-Piece Set You Need
Blush, complexion stick, brush & bronzer. The blush doubles as lip color, the stick for all over concealing and brightening eyes, bronzer to bronze and contour. So good!
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I have a Substack called Averie In Real Life!
✈️ππ― Please follow me for recipes, travel tips, restaurant recommendations, book reviews, city guides, personal essays & more direct to your inbox - and it's free! More than just recipes!
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Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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