We just got home from a beach vacation to celebrate my 40th birthday with the girls and my parents, and it was so, so special. I cooked very minimally, ate a lot of donuts and ice cream, and soaked up every single sunset.
Now: a big vibe shift! Straight into warmer days, Maycember, and real dinner cooking again!
These are the recipes I’m excited about as I make my meal plan for back-to-reality mode this week. Hope you find something delicious in here for your week ahead too. 💛
Sticky, sweet, smoky, and so good. I love these added to a rice bowl with green rice, creamy corn, beans, and pickled onions, or eaten straight off the skewer!
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