My husband and I like to cook a bunch of meat on Sundays to have ready and waiting in the fridge to toss into soups, salads, or stir fries during the week. Meal planning can feel like a bit of a pain, but I'm always glad we did it after the fact.
While he puts some face time in at the grill with steak and chicken, I get to take the easy route by plunking a pork roast in the slow cooker.
The result?
Melt-in-your-mouth shredded pork that's perfectly seasoned, garlicky, and ready to be turned into a dozen different dishes. I've listed a ton in the recipe post, but here are my favorite ways to use it:
BBQ Pulled Pork Sandwiches
Pulled Pork Quesadillas with shredded Mexican-blend cheese and salsa verde (my boys like this for breakfast).
Pulled Pork Hash (what I like for breakfast!)
Breakfast, lunch, dinner, or any time you need a boost of protein, this simple recipe is such a winner in my book. Low effort, HIGH reward!
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