Hey reader
🍗 Spatchcock chicken is all the rage and trending everywhere currently (for good reasons!)
Flattening your whole chicken creates crispy skin AND perfectly roasted, juicy chicken meat.
It’s easier to prevent overcooking when you spatchcock a chicken because everything is laid flat, which helps it cook more evenly.
This was my first time using the Spatchcock method, and it definitely will not be my last!
It was so good! Let me know what you think of it!
https://cleanfoodcrush.com/christmas-roasted-spatchock-chicken/
Share this recipe with your friends via email and social media.
Make it a Great Day!
Rachel
P.S. We have only 8 spots left for our December Clean Eating Challenge... reply to this email if you need a Link to register.
Once these eight spots are sold, the price will increase by $20 for the January Clean Eating Challenge community.
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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