Remember the tofu from the ramen bowls? I can't stop making it. I shared this bowl combo on Instagram the other day and got lots of requests to write up the recipe, which brings us to this moment!
Dolloping it all with a tangy, lightly spicy kimchi mayo
Finishing it off with green onions and/or togarashi or some kind of sesame-seedy sprinkle
If you do nothing else with this, just make the teriyaki tofu. That shreddy tofu is so good. It gets coated and caramelized with a teriyaki sauce (store-bought, no prob) and laced with just enough fresh garlic to make your house smell like a restaurant, so, yeah, I'm pretty into it.
It's a high-flavor, fast and easy dinner recipe, topped with a creamy-mouthfeel-kinda sauce, that's conveniently also packed with fiber and protein. I sound like a salesperson right now and if that's my legacy for these teriyaki tofu bowls, so be it!
PS. I always appreciate your comments and ratings if you make a new recipe and love it! ❤️ THANK YOU! These recipe ratings on the site help others to find the recipes that are most popular and well-loved!
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