| Southern Candied Sweet Potatoes are a wonderful fall side dish. Thick sweet potato slices are covered in a butter and sugar mixture and baked until soft. They are wonderfully sweet and flavored with a little cinnamon, ginger, nutmeg, and vanilla. They are a welcome addition to a holiday meal or a Sunday supper. Toffee Nut Pie is gooey and sweet with lots of crunchy pecans and almonds. It's like a pecan pie but with so much more flavor. I seriously think this might be my favorite pie ever! MORE RECIPES TO TRY Crescent Pecan Pie Bars- a sugary, crunchy pecan filling with a few chocolate chips on top of a buttery crescent roll crust. These holiday bars are fabulously easy to make. Bang Bang Brussels Sprouts- roasted, crispy Brussels Sprouts served with a sweet and spicy Bang Bang Sauce make a great side for any meal. This ultra creamy and cheesy Spicy Sausage Cheese Dip is perfect for game day or anytime you have a crowd of hungry people gathered. It's easy to make and has a full pound of sausage for lots of meaty flavor. Slow Cooker BBQ Meatballs- an easy way to turn frozen meatballs into a party favorite. These meatballs are cooked in a sweet and tangy sauce that's hard to resist. Caramel Apple French Toast- French Toast is topped with a caramel-apple mixture, toasted walnuts, and whipped cream. Makes a truly delightful fall breakfast. | 
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