Potato Leek Soup, Artisan Bread, Apple Tart + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Potato Leek Soup Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelette and basic vinaigrette, because it's an essential base soup in French cuisine. You can add watercress to make potage au cresson, serve it chilled as Vichyssoise, or top it with bacon, fried leeks, fresh herbs, or diced vegetables. There are endless variations—just use your imagination (or whatever you have in the kitchen) to make it your own. READ MORE Easy Artisan Bread (No-Knead) This crusty artisan bread recipe is astonishingly easy, and it makes enough for several loaves, which you can bake as needed. What's more, the dough takes just five minutes to make, does not require kneading or any special equipment, and can rest in the fridge for up to two weeks—in fact, the longer it chills, the better it gets. READ MORE French Apple Tart Buttery pastry, tender apples, and a hint of cinnamon—everything you love about apple pie in a rustic apple tart. READ MORE Be Inspired 6 Easy Quick Breads That Will Give You All The Fall Feels 9 Roasted Vegetable Recipes You'll Make Again and Again 15 Weeknight Dinner Recipes You'll Make On Repeat WHAT YOU'RE SAYING "My husband loved this recipe. He ate the leftovers 3 days in a row!" —MAY Jambalaya
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