OCTOBER EMAIL-ONLY RECIPE: Pear Crisp

​ ​ ​ What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month. I wanted to share this Pear Crisp recipe with you. Pears are often neglected, but I personally love them in dessert form! Full recipe below -- enjoy! Pear Crisp Prep time: 15 minutes Cook time: 1 hour Serves: 8 ​ Ingredients: ​ 5 pears, thinly sliced 1/3 cup water 1/4 cup brown sugar 2 tbsp cornstarch 1 tsp cinnamon For the topping: 1 cup rolled oats 1/2 cup almond flour 1/2 cup brown sugar 1/4 cup pecans, chopped 1/4 tsp cinnamon 1/4 tsp salt 6 tbsp butter, melted Vanilla ice cream for serving, optional (but not really) ​ Directions: Preheat oven to 350°F and spray a 9x9 baking dish with nonstick spray. Add the pears, water, brown sugar, cornstarch, and cinnamon to the baking dish and stir to combine. Then, place in the oven and bake for 25 minutes. Meanwhile, make the topping: stir the oats, almond flour, brown sugar, pecans, cinnamon, and salt together. Pour the butter over top, then stir so that the mixture is coated. Once the 25 minutes is up, remove the baking dish from the oven and sprinkle the topping over the pears. Place the dish back into the oven and bake for 30-35 more minutes until the pears are soft and the topping is golden brown. Serve with vanilla ice cream and enjoy! ​ ​ ​ ​ I hope you love this recipe as much as I did! If you're not already, be sure to follow along on ​Instagram​, and of course let me know if you try this recipe! -Erin ​

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