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Pumpkin Chocolate Chip Cake
π§‘π€ππ»π This soft and moist pumpkin cake is loaded with chocolate in every bite! An EASY one-bowl fall dessert that's perfect for impromptu entertaining or anytime a pumpkin craving strikes!
Recently I wrote a No-Mixer Desserts Cookbook! I am pleased to report that none of these recipes require either a stand or hand mixer...yay!
The Best Easy 30 No-Mixer Desserts! π° Learn how to make 30 desserts that don't require a mixer! πͺ From fabulous cookies to crustless pies, blondies, bars, and a special holiday sectionπ, you're going to adore the ease in which you can whip up these incredible desserts! π§ With expert tips and mouth-watering recipes, elevate your baking game and create desserts and treats that'll be sure to impress your friends and family! | | |
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| | Must-Have Holiday Favorite Recipes! ππ Each recipe is packed with tips so your Thanksgiving & Christmas cooking is easy, stress-free, and absolutely delicious! Your family will ask for these dishes year after year! | π¦π·π Crave-Worthy Mains: Turkey, Holiday Ham, Pork Tenderloin π₯π Cozy Classic Sides: Mashed Potatoes, Sweet Potato Casserole, Stuffing, Cranberry Sauce & More | | π§π₯¬ Festive Appetizers: Baked Brie, Spinach Artichoke Dip & More ππ₯§ Desserts Galore: Pumpkin pie to a gorgeous spice cake with cream cheese frosting! | |
I started a Substack called Averie In Real Life! ✈️ππ― Please follow me for travel tips, restaurant recommendations, book reviews, city guides, personal essays, stories and more direct to your inbox - and it's free! More than just recipes! | | |
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Products I'm Loving
| | 8-inch Square Baking Pan The perfect baking pan for today's cake and so many of my desserts in the cookbook. 8 inch desserts are my favorites! |
5 Bowl Set with Lids Stainless steel bowls with lids at a fantastic price! Love these! | | |
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Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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