So, be honest - do you have a half-used can of pumpkin purée sitting in your fridge right now?
Maybe you made a cozy loaf of pumpkin bread over the weekend (yum!), and now you're wondering what to do with the leftovers. Don't worry - I got you!
Let me introduce you to your new favorite fall breakfast: Pumpkin Overnight Oats 🎃✨
This recipe is: ✔️ Wholesome ✔️ Super easy to throw together ✔️ Perfect for meal prep (hellooo, make-ahead jars!) ✔️ And dare I say… it tastes like pumpkin pie in a jar 😍
Seriously, if dessert and a cozy autumn morning had a baby, it would be these overnight oats.
I love making a few jars at a time so I can grab one on busy mornings, and honestly? It feels like such a treat, without any of the guilt. It's packed with fiber, protein, and warm fall spices. Plus, it uses up that random pumpkin sitting in your fridge. Win-win!
Let me know if you try it - I love hearing what you think! Share a picture in our FB Group. And keep an eye out, because I've got more cozy, fall-inspired meal prep ideas coming your way soon 🍂
Talk soon,
Tammy
P.S. Add a little swirl of maple syrup or chopped pecans on top if you're feeling fancy - you won't regret it!
xo Tammy Overhoff
Owner, Reset & Flourish & Organize Yourself Skinny.
🔥 Est. 2011 | Over 7000 students!
💕 In love with my big blended family!
🍫 Equally loves smoothies, mason jar salads, and chocolate.
📣 Cheer mom, volleyball mom, dog mom.
☕️ Needs a lot of coffee and a little RHONJ daily to stay sane.
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