
| To opt out of holiday-focused emails, click here. Hi reader, π Happy October 1st! π I can think of no better recipe to kick this glorious, festive, and gorgeous month off with than my Gluten Free Pumpkin Bread. Here's a few reasons why you'll love this easy quick-bread recipe:
Today feels like the perfect day to whip up a loaf of pumpkin bread to pair with a cup of coffee or tea. Will you give it a try?
Reader Julie raves: "Made this for the first time this weekend, and will be adding it into the rotation. So easy and so delicious! It gets better every day." More Festive Pumpkin Recipes:
ππ» Psst! This email kicks off a series of festive, holiday-focused recipes I'll be sending over the next several months. If you'd prefer to opt out of these extra emails, click here. Happy baking! |
Kristin
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