Indonesian Fried Rice, Apple Cinnamon Swirl Bread + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Chicken Nasi Goreng (Indonesian Fried Rice) When my son came home from traveling in Indonesia after college, he brought me the most wonderful cookbook—Coconut & Sambal by Lara Lee—and made one specific request: could I make the nasi goreng, his favorite dish from the trip? If you've ever had Indonesian fried rice, you know it's a little different from the Chinese-style fried rice we're more familiar with in the U.S. It's deeply savory, slightly sweet, and incredibly aromatic. READ MORE Apple Bread with Cinnamon Swirl This cinnamon swirl apple bread will give you all the cozy fall feels. Packed with tart apples, it has a generous cinnamon swirl running through the center and a crisp, sugared top. It's easy to whip up and perfect any time of day. READ MORE Be Inspired 11 Must-Make Pumpkin Recipes 21 Fall Soups To Cozy Up With Dig In, No Forks Needed! 18 Dinner Recipes Your Family Will Devour WHAT YOU'RE SAYING "Delicious! My whole family loved it, from my toddlers to us grown ups." —TINA Crispy Chicken Katsu Bowls with Sriracha Mayo
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