Few things tempt me more than caramelized edges, warm spices, and that golden-roasty thing the kitchen does the second fall shows up. These vegetarian dishes check all the cozy boxes without weighing you down.
Fall Vegetarian Dishes
You can feel snuggly and light on your feet, like a cozy burrito without actually turning into one.
Enjoy this Vegan Mushroom Pasta as a creamy and comforting 25-minute dinner tonight! The noodles are tossed with sauteed mushrooms and a vegan cream sauce to fill every bite with savory and earthy flavors
This easy Chickpea Lentil Curry takes around 45 minutes to make and is full of Indian flavors. It's a healthy vegan recipe that's made with BOTH chickpeas and lentils, making it extra hearty and delicious.
A healthy dinner that's ready in 10 minutes, these General Tso's Chickpeas are even better than takeout! Made with simple ingredients and a homemade sauce, the flavors are exceptional without needing to break the bank.
Easy vegan Lentil Lasagna uses french lentils instead of meat, making it a hearty plant-based option. In addition, it's filled with veggies, tomato sauce, a vegan "cheese" sauce and topped with dairy-free cheese, making it a go-to comfort food meal.
This cheesy Truffle Mac and Cheese is made in under 30 minutes! It combines white truffle oil, mushrooms and gruyere cheese for a super tasty variation on traditional macaroni and cheese.
This homemade Sweet Potato Gnocchi is pillowy soft and easy to make with less than 10 ingredients. It's served with a comforting herb-infused cream sauce to give you a wholesome gluten-free dinner for fall.
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