two favorite fall salads, a french onion chicken galette and the cake stand treat trick.
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| I truly am so glad we have Octobers! There is nothing like this time of year - the changing colors, the little chill and cool down, the scents, cozy feelings, soul warming meals and more. This week I finally got out some of our Halloween decor. I don’t care for Halloween. I never have! But my kids adore it and that makes it more fun, so we did some decorating because I want them to always remember that. It’s super fun. We have an embarrassing amount of pumpkins in the front of our house (I wish I was joking. I’m too horrified to tell you the number!) and today I bought mums that are called “pink pineapple flamingo.” Just my color! A galette is one of my favorite things to serve: it’s not as fussy as pie crust, there is no perfection. This is key when it comes to working quickly and making easy meals for my family. However, it also has a touch of a pizza “feel” to it, along with that of a pot pie. Flaky, buttery crust is stuffed with fillings and then eaten in a slice. I can always get on board with that! Continue reading this post for free in the Substack app | |
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