🧡🎉🥔 5-Ingredient Sheet Pan Sausage & Potatoes is Your Easy Dinner Solution!

​ ​ Hi there -- Thanks for your continued support of my site. I hope you enjoy this recipe as much as I enjoyed creating it. Sheet Pan Sausage and Potatoes 🧡🎉🥔 With just 5 ingredients & can be made with your pre-cooked sausage of choice! This family-friendly sausage dinner is ready in 45 minutes! Hearty comfort food with tons of FLAVOR and the recipe is super customizable! *GET THE RECIPE* High Protein Recipes with 30+ Grams of Protein! ✅ 30g+ protein per serving ✅ Ready in 30 minutes or less ✅ Dishes your whole family will love including American, Asian, Mexican & more! Purchase Now ​ Discover the ultimate solution for busy days Say goodbye to mealtime stress and hello to delicious dinners ready in just half an hour. Perfect for anyone juggling a hectic schedule, this cookbook ensures that flavorful meals are always within reach. Purchase Now ​ I started a Substack called Averie In Real Life! ✈️📕👯 Please follow me for travel tips, restaurant recommendations, book reviews, city guides, personal essays, stories and more direct to your inbox - and it's free! More than just recipes! FOLLOW ME ​ Products I'm Loving ​ Set of 2 Half-Sheet Sheet Pans From chicken tenders to cookies, can't go wrong with Nordic Ware aluminum professional grade baking sheets. SHOP Copycat Ugg Slippers So cute, so fluffy...& SO MUCH cheaper than the real deal! These dupes are fantastic! SHOP ​ Happy Cooking, — Averie Click On Any Category To Get More Recipes! ​ ​ Sponsored by Superhuman Find out why 1M+ professionals read Superhuman AI daily. AI won't take over the world. People who know how to use AI will. Here's how to stay ahead with AI: 1- Sign up for Superhuman AI. The AI newsletter read by 1M+ pros. 2- Master AI tools, tutorials, and news in just 3 minutes a day. 3- Become 10X more productive using AI. Join 1 million pros and start learning AI Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. FOLLOW ME FOR MORE RECIPES ​​​​ To make sure my emails don't get lost, add me to your address book.​ ​Too many emails? Click here to receive just one email per week​ ​Or unsubscribe from everything | 113 Cherry St #92768, Seattle, WA 98104-2205 | Update your profile​ ​Opt-out of preference-based advertising​ ​