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| Hi , Happy Saturday! I'm traveling to a wedding in Texas this weekend, but if I were home, I'd be carving pumpkins to get in the spooky spirit for Halloween. Even more than the actual pumpkin carving, I love roasting pumpkin seeds for a fun fall snack. If you're carving pumpkins this weekend, definitely try our roasted pumpkin seeds recipe after! roasted pumpkin seeds5 Easy Dinners to Make This WeekSnacks aside, let's talk dinner! For me, mid-October through the end of the year is a particularly busy time. I have to imagine that's true for many of you too, so I really tried to keep this week's dinners on the simple side. All these recipes are super weeknight-friendly, starring pantry ingredients and using minimal dishes. Let me know if you try one—I always love hearing from you! vegetarian chiliOur October cooking club recipe! You still have a week left to join by making the chili and leaving a comment on its blog post. L&L reader Alexandria wrote, "I've tried a lot of vegetarian chilis before and this is definitely my favorite!" vegetarian Chilidumpling soupThis quick and easy soup is the perfect way to satisfy a weeknight takeout craving—no takeout required! Store-bought frozen dumplings do the heavy lifting. dumpling souppenne alla VodkaThis comfort food classic comes together with basic ingredients in just 30 minutes. penne alla vodkasweet potato hashThis Southwest-inspired hash makes a great brunch, but it's just as delicious for a fast fall dinner. The veggies get nicely browned and crisp underneath as the eggs cook on top. Serve with your favorite hot sauce! sweet potato hashchana masalaThis richly spiced chickpea curry is a delicious warming meal for a chilly fall night. L&L reader Kim wrote, "Amazing! The flavors go so well together. And it's healthy!" chana masalaThis week on Substack...
get the sangria recipe!Happy cooking! --Phoebe |
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