Lasagna, Tiramisu, Manicotti + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Classic Lasagna I love this recipe because it combines the comforting flavors of the lasagna I grew up on with the refined taste of a restaurant-style dish. It's surprisingly easy to make, thanks to oven-ready noodles that save time and effort while delivering a texture that rivals fresh pasta—a definite win! READ MORE Tiramisu Tiramisu means "pick me up" in Italian, and this dessert truly lives up to its name. It's made with layers of espresso-dipped ladyfingers and a rich mascarpone filling, then finished with a dusting of cocoa powder and chilled overnight before serving. READ MORE Festive Holiday Main Dishes Spinach Manicotti Cioppino (Fisherman's Stew) Coq au Vin Rack of Lamb with Dijon & Panko Crust Slow-Roasted Salmon with French Herb Salsa Chicken Cordon Bleu ​ ​ WHAT YOU'RE SAYING Absolutely the best pork tenderloin I ever made! —AK Pork Tenderloin with Mustard Glaze
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