Item: Pepper-and-salt pork chops, 椒鹽豬扒
Date: August 4, 2014
Location: Toronto, Canada
Rating: ★★★★★★★★☆☆
There are a bunch of pepper-and-salt-style dishes in Cantonese cuisine and the pork chop has to be a popular favourite. It would have been even better if the pork were deep-fried first to give it an extra-crispy exterior though 😉
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