Just popping in to share my latest recipes with you all, along with a few healthy favorites. I'm sharing my latest recipes with you all below -- I hope you have a lovely weekend! Treat yourself to a slice of this Almond Ricotta Cake—an indulgent Italian-style dessert with warm almond flavors and a decadent melt-in-your-mouth crumb. Easy to make in about 1 hour! Whip up a batch of Paleo Pumpkin Pancakes for breakfast! They're thick, fluffy, and easy to make with just 5 ingredients. A cozy and deliciously dairy and grain-free way to start the day! This is the BEST homemade vegan tortilla soup recipe! It's filled with veggies, made in one pot, ready in under 30 minutes and it's loaded with flavor. Enjoy mouthwatering Slow Cooker Peanut Chicken for hands-off weeknight meals! With only 5 minutes of prep time and drenched in a Thai-inspired peanut sauce, it's an easy chicken dinner that's packed with flavor and protein. This easy Tomato Risotto recipe takes risotto to the next level. Made with fresh tomatoes, parmesan cheese and fresh basil, it's flavorful, has the perfect creamy consistency and can be made on the stovetop or in the Instant Pot! These soft and sweet Coffee Cake Muffins are topped with a delectable cinnamon crumb topping and vanilla glaze. Take them with you on the go or hand them out to family and friends! If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you! -Erin |
Saturday, October 12, 2024
What to Cook this Week
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