Hey reader
This Yogurt Berry Breakfast Cake is a very special something to make when you're going to have a bigger group to feed and you want it to be beautiful and impressive - like a holiday weekend!
Naturally sweetened vanilla cake with fresh berries baked right into the batter, layered with a delicious, nutty, crisp-crumb topping, then served with more fresh berries and a dollop of yogurt or whipped coconut cream. It's so good and the perfect "sweet treat" in the morning without being *too* sweet.
This cake won't leave you feeling like you need a nap afterward as many overly sweetened breakfast treats often do.
This breakfast recipe is a bit more involved than our typical super-simple breakfast recipes, but oh so worth it.
The crumb topping along with sweet fresh berries is such a perfectly satisfying treat, and really good without being overly sweet.
Since Christmas is only a few days away, I think this is the perfect breakfast recipe to make the night before, then once cool, wrap tightly in plastic wrap until morning.
Let everyone add toppings of their choice right before serving.
A slice of this breakfast cake is divine the next day when reheated in a toaster oven or air fryer, then served with a big dollop of coconut whipped cream or yogurt.
Hoping you’re inspired to spend an hour in the kitchen baking this up for Christmas morning, or just to enjoy a special weekend breakfast anytime!
https://cleanfoodcrush.com/yogurt-berry-breakfast-cake/
Share this recipe with your friends via email and social media.
Make it a Great Day!
Rachel
P.S. Be sure to join us for the next Clean Eating Challenge... and Reply back to this email if you need a Link to register.
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
No comments:
Post a Comment