Hand raised if you're ready for a handful of FRESH-like recipes this week.
(ME.) 🙋♀️
For your immediate attention, these BRAND NEW Ginger Chicken Meatball Sandos are straight fire. Not, like, spicy fire, just amazing delicious can-eat-the-whole-batch-in-one-sitting fire. So fresh, salty, tangy, and just so ridiculously satisfying. Bjork and I are absolutely in love with this meal right now.
This week we also have a collection of recipes for this week that fit the bill for freshness in early December - recipes that pack some good vegetables in, deliver lots of zippy and bright flavor, and foods that just generally feel awake and alive in the midst of a season full of (beloved) cream, butter, and carbs.
Don't Miss This Week!
Ginger Chicken Meatball Sandos
Golden brown chicken meatballs cozied up next to fixings like cucumbers, shallots, kewpie mayo, mint, a bit of chili crisp, and some fresh cilantro to make the ultimate chicken sandwich!
Please make space in your hearts and your bellies for this incredibly addicting chicken tikka bowl situation. Loaded up with crispy chicken tenders, cool cucumbers, creamy slaw, quick pickled onions, and a drinkable mint sauce on top.
Salmon has never been so good! We're talking an aggressively salty-sweet spice rub, a quick high-heat trip to the oven, and a MEGA flavorful sauce poured over the whole thing. Let's go!
This salad is life-changing! Kale, avocado, and crunchy seeds drenched in a quick and creamy avocado caesar dressing that can easily be made vegan. Plus, FRIES! Who doesn't love crispy fries with a salad? Yes, please.
This recipe was originally sponsored by DeLallo, and we're sharing it because it's perfect for December!
Move over Chicken Noodle Soup! Lemon Chicken Soup with Orzo coming through! It's bright, lemony, filling, and just perfect for early winter. All made with a secret ingredient to get it creamy without cream! Get that crusty warm bread ready for lots of soup dunks ahead.
If you're a tofu lover – this is perfect! If you're tofu-curious – this is an ideal gateway recipe into the world of tofu. Pan-fried tofu chunks coated in a simple, sticky, sweet apricot sauce and perfectly paired with warm, fluffy rice and veggies.
Just so you don't think it's ONLY us gushing on and on about delicious things…
"These were amazing!! They were super easy and quick to make!! I will be doubling the recipe next time as my husband and I ate two burgers each. They were that good!! Thank you for sharing!! 🙂"
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