Sunday, November 27, 2022

Someting MOROCCAN + Something BRITISH!

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A traditional Moroccan soup featuring chickpeas, lentils, tender beef or lamb, and a myriad of flavor-packed ingredients and spices.

Harira to Morocco is like Boeuf Bourguignon to France in that it's as much a household name as anything. Every child and adult in Morocco is familiar with harira and it's served in practically every home throughout the country. No wonder it's Morocco's national soup.

But this isn't just any harira, this is harira on steroids, bumped up multiple flavor notches! This comforting soup with an incredible flavor profile will absolutely WOW your taste buds!

It's time to start gathering the ingredients to make your homemade mincemeat for Christmas mince pies!

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone (I'm with you on both!). But you have to trust me on this: THIS mincemeat is a complete and total game changer! Whether you've never liked mincemeat, or you've always loved it, prepare to either be converted or to fall more deeply in love!

Do yourself a flavor and make this year the year you prepare these incredibly delicious homemade mince pies!

Last week....

Smothered Chicken! Tender chicken breasts are drenched in a luxuriously creamy bacon and mushroom sauce. Does anything more need to be said? A family favorite, it's irresistibly delish!

Come pull up a chair and enjoy some ultimate comfort food!

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