TOP autumn recipes & CREAMY coconut dhal.
Whether for a party with friends, movie-night snack or stress-free after-dinner dessert, this salted chocolate popcorn is quick, easy and great for sharing. |
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50g / 2 oz popped popcorn 50g / 2 oz roasted peanuts / any roasted nuts, whole 150g / 5.3 oz 70% cocoa dark chocolate, melted ½ teaspoon flaky sea salt |
| step 01 Line a large tray with parchment paper. Put the popcorn, nuts and melted chocolate into a large bowl. Mix until all of the chocolate coats the popcorn and nuts. step 02 Tip onto the tray, spread evenly and sprinkle with sea salt. Leave overnight at room temperature to set; then roughly break up and tuck in. |
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