A new, simple side dish to count on for Thanksgiving. And any day of the week!
~ Glisten ~ Now just because we have to have certain dishes on Thanksgiving (the sweet potatoes, the cranberry sauce…sweet theme, no surprise there…) doesn't mean that new dishes are prohibited from making an appearance. Enter my new recipe for Pomegranate Glazed Roasted Sweet Potatoes. Because if we're adding on, those recipes are going to be at least some of them in the sweets column, no? These glistening beauties with deep roasted, caramelized flavor make the A-list for their fabulous pomegranate molasses glaze, the ease of preparation, and the finishing touch of pomegranate seeds. Please do! | |
| In this post you'll find tips on selecting the potatoes (yams? Sweet potatoes?), cutting them into wedges + make-ahead. | |
| Pomegranate Molasses. We have a new one that we love, from our friends the Maalouf family in Lebanon.
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| Every day great Extra Virgin Olive Oil. Keep plenty on hand so you never feel like there isn't enough to go around!
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Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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