Could this be the year you spatchcock your Thanksgiving turkey? It's not as complicated as it sounds! Spatchcocking is removing the turkey's backbone and laying it flat as it cooks. This allows the dark and white meats to cook in a more equal amount of time and leaves more surface area for crispy skin.
Plus, a spatchcock turkey cooks in a fraction of the time of a regular roast turkey. Many swear that spatchcocking is the absolute best way to cook turkey. If you want to give it a try this year, I've created this recipe and video so you can spatchcock with ease!
TURKEY TOOL If you are going to spatchcock a turkey, a regular chef's knife (even a sharp one) won't do the job. You need heavy-duty poultry shears. Here are my favorite shears.
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