Two situations can really put a damper on your Thanksgiving celebration: 1) Not having enough turkey for all your guests and 2) a dry turkey. Don't worry! With my recipes and tips, you'll avoid both of those situations. First, how much turkey do you need? The short answer is, it depends. This article outlines how to calculate exactly what you need plus a little extra if you want to ensure leftover turkey sandwiches.
TURKEY TIP Now is the time to call a local butcher if you want a fresh turkey. Your guests will taste the quality, you'll be supporting local farmers, and you don't have to spend 5+ days thawing a frozen turkey in your already crowded refrigerator.
TURKEY TOOL Don't serve your guests an overcooked (read: DRY!) turkey. Check out this article for precise details on how long to cook your turkey so it comes out moist and juicy. The best way to cook your turkey to perfection is by using an instant read thermometer. Don't use one of the dial-style ones, which takes a frustrating amount of time to register and is less accurate. This model is inexpensive and will do the job. For regular home cooks, this thermometer is well worth the investment. It's dead accurate and reads instantaneously.
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