We looked for the best in form and function
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| We Tested 14 Sets of Steak Knives—Here Are Our Favorites | |
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| Like having a collection of houseplants, or a large reusable tote bag stuffed to the brim with more reusable tote bags, owning a set of steak knives is a tangible, material proclamation of adulthood achieved. Steak knives are about form and function; they need to be sharp enough to easily slice through a butter-basted ribeye (or a thick slab of broccoli), and they should look good while doing it. We put a dozen steak knives to the test to find a curated selection of well-crafted, attractive knives that offer exceptional performance and value commensurate with their price tag. | | | |
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