Treat your vegetables like pot roast

Plus: The best ways to cook halibut.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW One-Pot Spring Pasta With Smoked Salmon     Tired of doing the dishes? For a truly one-pot meal, add asparagus and frozen peas directly to your pasta water during the last few minutes of cooking. Strain your pasta and vegetables, then toss everything with butter, lemon zest, and tangy sour cream. READ MORE What We're Talking About     The Best Travel Coffee Mugs   We found a stylish, leak-proof, and well-insulated coffee mug that will save your morning commute (even if it's only from the kitchen to the living room).   Read More ►     31 Halibut Recipes for Flaky Whitefish Perfection   Come for the weeknight recipes, stay for the party-ready fish dinners.   Read More ►     The New Pot Roast Is a Pile of Carrots   For the sweetest spring vegetables, cook them low and slow.   Read More ► Just One-Pot (or Bowl)   One-Bowl Milk Chocolate Cake   View Recipe ►   Sweet-and-Saucy Pork Chops   View Recipe ►   One-Pot Pasta Primavera With Shrimp   View Recipe ►   Sunshine Cake   View Recipe ►   Chocolate-Avocado Pudding   View Recipe ►   Yogurt-Braised Chicken Legs With Garlic and Ginger   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.