The history behind a beloved Mexican bread pudding

Plus: Our best whiskey cocktails.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Red Hook Cocktail     It's almost Friday, which means it's time to celebrate with a drink. This cocktail from Vincenzo Errico was first served at the original Milk & Honey, the influential speakeasy-style cocktail bar that opened in New York in 1999. To make this easy cocktail, combine rye whiskey, maraschino liqueur, and bittersweet Punt e Mes in a mixing glass with ice, and stir until chilled. READ MORE What We're Talking About     63 Whiskey Cocktails to Make Now   Get through the last of winter with Manhattans, Boulevardiers, and other classic drinks.   Read More ►     Your Homemade Drinks Deserve Cute Cocktail Picks   They look stylish, and ensure that you'll never reach your fingers into your martini for an olive again.   Read More ►     How Capirotada Went from Medieval Leftovers to Beloved Bread Pudding   Centuries ago, this dish was a way to drag one last meal out of old bread. Today, it's a sweet treat served at Easter.   Read More ► Happy Hour   Manhattan   View Recipe ►   Old Cuban   View Recipe ►   Classic Dry Martini   View Recipe ►   Going Out West   View Recipe ►   Vieux Carré   View Recipe ►   Honey-Bourbon Toddy   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.