Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | The Reuben Sandwich (and the Rachel) | | |  | | | | A diner and Jewish deli staple, the Reuben sandwich consists of corned beef, Swiss cheese, sauerkraut and Russian dressing, grilled between slices of hearty rye bread until the bread is crispy and the cheese melty. It's a perfectly balanced sandwich, loaded with salty, earthy, tangy, and sweet flavors. Some trace the origin of the sandwich back to the now-closed Reuben's deli in New York City; others claim it was dreamed up in 1925 by a Jewish grocer, Reuben Kulakofsky, at the Blackstone Hotel in Omaha, Nebraska to feed a group of late-night poker players. While the Reuben is a classic, even more delicious, in my opinion, is the Reuben's "sister" sandwich, the Rachel, which substitutes pastrami (or turkey pastrami) for the corned beef and coleslaw for the sauerkraut. | | READ MORE | | | | Chickpea Salad | | |  | | | | One of my favorite New York diners serves a simple marinated chickpea salad to nosh on while you wait for your meal. This is my copycat version. | | READ MORE | | |  | | | | Soups, Sammies & Salads | | | | | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | "Jenn, another jewel in your soup crown. I have been searching for a broccoli cheddar soup, not a cheddar broccoli, for so long. Fast and easy to make. Just loved it."
—CAROL | | | | | | | | |
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