reader reader - Whoa -- it's already MARCH!
This month we have SO many great recipes coming to the website, plus fun and informative hacks over on Instagram only (so make sure you're following and turn notifications on)!
Here's a quick roundup of what to make this month (just a handful of recipes I'm excited about!), as well as seasonal finds.
In Season In March
- Asparagus
- Artichoke
- Avocados
- Citrus Fruits
- Greens
- Sweet Onions
- Strawberries
- Mushrooms
- Potatoes
- Sweet Potatoes
Breakfast Ideas:
- Strawberry and Cream Overnight Oats: These are meal prep perfection!
- Homemade Healthier Pop Tarts: Frost and enjoy for a fun baking project!
- Kid-Friendly Spinach Pancakes: They're GREEN for Saint Patrick's Day,
- Avocado Boats: Nutrient dense and a breakfast hit, 5 different ways!
Easy Dinners:
- Shrimp and Citrus Salad: just the right amount of spice!
- Slow Cooker Short Ribs: Easy weeknight dinner.
- Creamy Mushroom Ricotta Pasta: Made under 30 minutes!
- Instant Pot Lemon Chicken with Asparagus and Artichokes: SO good.
- Air Fryer Salmon: The best way to cook salmon, every single time.
- Instant Pot Corned Beef and Cabbage: A traditional staple to try!
- Braised Artichokes with Garlicky Pecan Bread Crumbs: Perfectly cooked artichokes every time!
Plus, Mike's Gin Fizz, our paleo Thin Mints, and a Lemon Poppy Loaf!
| Find The Rest of The March List Here! |
Hit reply and tell me what you're excited to cook this month, reader reader. Plus, come say hi on Instagram or in our Facebook group and tag me if you cook a dish!
Happy Cooking,
Lexi
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