~ Here's why it's the best ~

Once you try my fresh, herb-laden falafel, there's no going back! They basis of falafel is chickpea, and skinless dried fava beans if you can find those, so the healthy quotient is high. Plant-based protein, fiber. My method is frying, but you can coat them with olive oil and bake. Not the same but still so good. Make a tahini sauce with a few simple tricks to make it great, for falafel-dipping. And/or drizzle the sauce on a Falafel Pita Roll Up. OMG. Make a pot of soup, and this one is packed with lentils, bulgur and finished with minty, garlicky olive oil. Been loving breakfast for dinner lately with these simple Soft-Scrambled Eggs with Asparagus. Any and all of these recipes are made even better with laban (yogurt) or labneh. Haven't made it from scratch yet? Give a whirl with my recipe and I bet this will become just something you do and enjoy. My video how-to gets lots of watch-time on YouTube--check that out and get a few tips there as well. Oh, I almost forgot! I have a Falafel how-to video on YouTube as well for you.