How to make the ultimate honey buns

Plus: Our favorite plant-based meals.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW These Honey Buns Will Make You Forget About Cinnamon Rolls     Unlike their close cousin, the cinnamon roll, these honey buns don't just offer soft, ooey-gooey vibes. They're more complex in flavor, with deeply caramelized nooks and crannies, floral notes of honey, and the chew of a well-developed yeast bread. Learn how to make them from pastry chef Autumn Moultrie. READ MORE What We're Talking About     The Best Mandoline Slicer for Your Skill Level   What's the best mandoline slicer for a beginner—or someone looking to take their slicing game from good to great?   Read More ►     103 of Our Best Vegan Recipes   Whether you're vegan or just looking to eat more sustainably, you'll love these delicious, plant-based meals.   Read More ►     Meet Me in St. Louis—or My Kitchen—for Gooey Butter Cake   You don't need much to make gooey butter cake, and with just a few pantry staples, you could have a buttery, chewy dessert that tastes like a million bucks.   Read More ► Keeping It Simple   Butter Mochi   View Recipe ►   Navy Bean and Escarole Stew   View Recipe ►   Shrimp Scampi   View Recipe ►   Sourdough Biscuits   View Recipe ►   Salty Chocolate Chunk Cookies   View Recipe ►   Squash and Radicchio Salad With Pecans   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.