How to make the flakiest flatbreads

Plus: How to make the best cold brew coffee at home.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Lemon Chicken Thighs     Weeknights are for effortless, minimal-cleanup dinners, such as these crispy chicken thighs. Start by browning the thighs in a cast-iron skillet, then transfer the chicken to the oven to finish cooking. Serve with a simple, zippy dressing of garlic, honey, and Aleppo-style pepper for a dinner that has just the right amount of punch. READ MORE What We're Talking About     27 Pancake Recipes for Sweet (or Savory) Meals Any Time   Brighten your day with a tall stack of pancakes.   Read More ►     The Best Cold Brew Coffee Maker to Buy in 2022   If you love the smooth taste of cold brew, it's time to invest in a cold brew maker.   Read More ►     For the Flakiest Flatbreads, Laminate Your Dough   What if we told you there's an easier way to laminate your dough? This technique will provide you with lots of layers—without the fuss of puff pastry.   Read More ► Flaky Pastry Forever   Canadian Butter Tarts   View Recipe ►   Swiss Chard and Mushroom Galette   View Recipe ►   French Onion and Blue Cheese Tart   View Recipe ►   Salted-Butter Apple Galette   View Recipe ►   Ricotta Filo Cake   View Recipe ►   Maple-Pear Sheet Tart   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.