Grease your cake pan with tahini

Plus: The loaf pan pro bakers swear by.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Basbousa (Semolina and Almond Drizzle Cake)     To make this easy, one-bowl semolina cake, beat your dry ingredients together with whole milk, plain yogurt, and melted butter, then pour your batter into a tahini-greased cake pan and bake until golden brown. The tahini forms a toasty crust around the cake as it bakes and adds rich, nutty flavor. READ MORE What We're Talking About     Baking Pros Love the Pullman Loaf Pan—You Will Too   Give your homemade bread that store-bought look with this straight-sided loaf pan.   Read More ►     45 Ramadan Recipes to Fortify You and Break Your Fast   Nourishing Ramadan recipes—including salads, soups, and sweets—to help you stay energized during your fast.   Read More ►     How to Make the Very Best Nonalcoholic Piña Colada   There's more to it than just pineapple and coconut.   Read More ► Trending Recipes   Kunafa   View Recipe ►   Stuffed Cabbage With Lemony Rice and Sumac   View Recipe ►   Instant Pot Lamb Haleem   View Recipe ►   Date Shake With Toasted Nuts   View Recipe ►   Om Ali (Egyptian Bread Pudding)   View Recipe ►   Spicy Sweet-and-Sour Salmon With Dates   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.