Marvell Foods is working to combat the complications of food inflation in 2022 by providing food...
| | | Food Technology magazine From Cyrano de Bergerac to "the nose knows," our olfactory organs long have been telling us they shouldn't be regarded as the Rodney Dangerfield of the senses. |
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| | | | | PRWeb Marvell Foods is working to combat the complications of food inflation in 2022 by providing food industry players with competitive options. |
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| | | | | Globe Newswire Feel Foods has further extended the shelf life of its Black Sheep Vegan Cheeze products using state-of-the-art High-Pressure Pasteurization ("HPP") technology. |
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| | | | | PRNewswire The Kroger Co. Zero Hunger | Zero Waste Foundation is bringing people together for conversations about food system innovation, inclusion, and sustainability. |
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| | | | | Global Seafood Alliance Cefas and the University of Exeter's Seafood Risk Tool can identify and reduce the impact of chemicals and diseases in aquaculture. |
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| | | | | PRNewswire Once Upon a Farm became the first brand to receive the 1,000 Day Promise Certification with their new Advanced Nutrition Blends for baby. |
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| | | | | Science A low-tech approach can quintuple yield and slash need for soil pesticides. |
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| | | | | Thomson Reuters Foundation As Russia's invasion of Ukraine pushes up global wheat prices, food-poor countries in the Middle East face higher prices for everyday staples. |
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| | | | | The Counter Before approving new pesticides, the Environmental Protection Agency is supposed to determine what impact they'll have on endangered species. |
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| | | | | University of Guelph Plant-Based Proteins: Recipes Made Easy-Peasy is a new, free cookbook available for download that integrates plant proteins into both new and well-loved recipes. |
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