Food News Now: Putin’s invasion of Ukraine won’t just disrupt food supplies and more

Russia's invasion of Ukraine would appear to be driven as much by Vladimir Putin's paranoid...

Subscribe Friday, March 4, 2022 A weekly collection of new and archived IFT resources focused on the hottest topics impacting the science of food. CONTENT SPOTLIGHT: SUSTAINABLE PACKAGING CRFSFS Sustainable Edible Packaging Systems from Food Processing Byproducts This review offers an update on the recent advancement of food byproducts recycling and upgrading toward the production of food packaging materials, which could be edible, (bio)degradable, and act as... Food Technology magazine Orchestrating More Sustainable Reusable Food Packaging Reusable packaging represents a decoupling of the single-use packaging economy of "produce–use–dispose" and can reduce—but does not eliminate—the need for new packaging materials. This week's top 10 Food News Now articles. AGFunder Putin's invasion of Ukraine won't just disrupt food supplies Russia's invasion of Ukraine would appear to be driven as much by Vladimir Putin's paranoid delusion and ultra-nationalist ideology as anything else. Entrepreneur A taste of the future As the technology advances, food production will become more streamlined and increasingly automated. FMI BPC Food and Nutrition Security Task Force releases recommendations Nutrition security also impacts a child's risk of obesity, something even more common than childhood food insecurity. PRWeb Surging food inflation costs pummeling food manufacturers Marvell Foods is working to combat the complications of food inflation in 2022 by providing food industry players with competitive options. CIMMYT What price wheat? The crisis in Ukraine underscores the need for long-term solutions for global food security. The Counter Why climate change will lead to more contaminated produce—and food poisoning As experts debate the best solutions, would a new proposed FDA safety rule do enough to decrease the risks? Globe Newswire Feel Foods extends shelf life of vegan cheese Feel Foods has extended the shelf life of its Black Sheep Vegan Cheeze products using state-of-the-art High-Pressure Pasteurization ("HPP") technology. FAO UN's International Year of Fruits and Vegetables ends The UN International Year of Fruits and Vegetables 2021 drew to a close with a global ceremony in which participants recognized the critical role of fruits and vegetables. Businesswire Food & beverage pre-processing equipment market—global forecast to 2026 The food & beverage processing equipment market was estimated at USD 58.3 billion in 2021. It is projected to reach USD 76.0 billion by 2026 at a CAGR of 5.5%. Forbes In Nigeria, banditry has become a threat to food security The insurgence of armed banditry, terrorism, militancy, and kidnapping, has led to hikes in food prices and an increased reliance on imports in Nigeria. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact