Food News Now: Food acidulants market - 30% of growth to originate from APAC and more

The food acidulants market is set to grow by USD 2.49 billion from 2021 to 2026, progressing at a...

Subscribe Wednesday, March 30, 2022 Food Technology magazine Taking the Pulse of Teens and Young Adults Wondering how two years of COVID-19 restrictions and the negative economic environment are going to impact Gen Z and millennial food preferences in 2022 and beyond? We were too. PR Newswire Food acidulants market - 30% of growth to originate from APAC The food acidulants market is set to grow by USD 2.49 billion from 2021 to 2026, progressing at a CAGR of 7.05% as per the latest marketing report by Technavio. 30% of the market's growth will... Seed World Could a Spanish study end public GMO arguments? Scientists in Spain might have found a way to convince the public that GM products are not only safe for human and animal consumption, but bring economic, environmental and health benefits, according... Nature Southeast Asia must narrow the yield gap to continue to be a major rice bowl Limited land resources, climate change and yield stagnation during recent years have once again raised concerns about the capacity of the region to remain as a large net exporter. Science Daily > Nutrition Lack of sleep increases unhealthy abdominal fat, study finds New research shows that lack of sufficient sleep combined with free access to food increases calorie consumption and consequently fat accumulation, especially unhealthy fat inside the belly. EFSA Salmonella and Campylobacter continue to show high levels of antibiotic resistance Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety... Global Seafood Alliance UVA photoperiod regimes have varying effects on Pacific white shrimp The impact of exposure to ambient UV light has been reported for several aquatic species, including the harmful effects of UVA and UVB radiations on various fish species at different life cycle... Forbes Cargill vows to keep feeding both sides of the Ukraine war The biggest privately held company in the U.S. has been operating in the region for decades and says food should never be used as a weapon. Sponsored Content Join Fun Run + Fitness Today! Participate at IFT FIRST: Annual Event and Expo on July 11 and/or in weekly wellness challenges from home leading up to the event. Either way, support academic scholarships for students! Fast Company Andrew Zimmern on why he's shifting—slowly—to a plant-based diet He traveled the world eating llama jerky and fermented shark. Now, he's the culinary advisor for a plant-based chicken company, and working to reduce his own meat consumption. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact