Hi ooseims.archieves@blogger.com,
A good old-fashioned Cherry Pie is hard to beat. Full of real cherries and just a touch of cinnamon spice, this is the BEST Cherry Pie recipe you will ever make!
Calling this "the best ever cherry pie" might seem like a bold statement. That is, until you try a slice.
WHY THIS CHERRY PIE IS BEST
- It uses real cherries. You have your pick of using fresh, frozen or canned, but there's no cloying artificial "cherry" flavor in this pie. Just juicy cherries mixed with a bit of sugar, lemon juice and cinnamon.
- No soggy crust. I've written before about my struggles making pie crust from scratch so I'm all about the convenience of refrigerated prepared ones. You add your own touch to the pie crust by brushing with egg white. This extra step prevents sogginess so every bite of crust is flaky and buttery.
- Lattice topping. Speaking of homemade touches, nothing makes a pie charming like a lattice topping. In this recipe, I'll walk you through how to form that gorgeous pattern step by step.
On top of all of that, this pie is easy to make and has a short ingredients list.
READ: How to Make Cherry Pie
Happy Baking,
xo
Aimee
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