Jazz it up with your favorite toppings.
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| This recipe proves it's simpler to make pizza from scratch than you might think! Baking pizza in a cast iron skillet ensures the crust is ultra crispy and browned but still nice and pillowy when you bite into it. It's a thick-crusted cheese pizza that's perfect as-is but can also handle tasty toppings like pepperoni and mushrooms (my favorites). | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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