Binakol na Manok (Filipino Chicken and Coconut Soup)

Subtly sweet and bitter soup that's perfect in any weather.

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March 28, 2022

Binakol na Manok (Filipino Chicken and Coconut Soup)

Binakol―a brothy soup made with chicken, coconut water, tender young coconut meat, fresh moringa, lemongrass, and ginger―originates from the island of Panay, in the central Philippines. This aromatic soup has subtle sweet notes from the coconut, floral hints from the lemongrass, and is slightly bitter from the addition of moringa leaves (also known as the horseradish tree). Served by itself or alongside cooked white rice, a bowl of steaming binakol is perfect for when it's cold outside, although Filipinos tend to enjoy it year-round. We encourage you to help yourself to a bowl, in any weather. Get the recipe

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