Bake These Recipes In March 💛

​ ​ ​ Hi reader, In March, we welcome the start of warmer weather (hopefully?!), the first day of spring, St. Patrick's Day, lots of bright flavors, and so much more. 💛💚 Here are some recipes to try this month: Favorite March Recipes Lemon Bars ​ Lemon bars are very easy and you only need 7 ingredients. Perfect for dessert, bake sales, spring brunches, baby showers, and so much more! Irish Soda Bread ​ This no-yeast soda bread recipe has been cherished in my family for years. It's also very popular with readers-- 4.8 stars out of almost 300 reviews! Pistachio Cake ​ The combination of real pistachios + almond extract results in a soft, light, and buttery pistachio cake made without artificial flavors. Cookies & Cream Pie ​ This decadent dessert features a crunchy Oreo cookie crust and gloriously creamy filling that sets up in the refrigerator. It's easy enough for any beginner baker to handle! Chocolate Coconut Almond Tart ​ There are only 7 ingredients in this rich tart-- plus it's so creamy and delicious that no one will realize it's naturally gluten free and vegan. Sunshine Cake ​ This recipe is the March Sally's Baking Challenge! It's also the cure for winter blues with bright citrus flavor, a light and springy cake crumb, and creamy whipped frosting. ☀️ Salted Pistachio Chocolate Chunk Cookies ​ Icebox cookies with an upgraded taste and texture! Use real chocolate instead of chocolate chips to obtain those glorious pools of melty chocolate. Cinnamon Crunch Bread ​ Every bite of this homemade loaf is buttery, soft, and flaky with an unbelievable cinnamon sugar crunch crust on top. Pictures do not do this bread justice!! ​ ​ Happy Baking, Sally Update Your Preferences: Send Me Everything: Receive new recipes, baking tips, and updates. Once A Week: Get our weekly round-ups. Once A Month: Get our monthly newsletter. Unsubscribe 113 Cherry St #92768, Seattle, WA 98104-2205 ​