~You can do it too!~

With all of the hummus we make and eat (it's our vegan staple not just during fasting season, but all year long), this is how we want our homemade hummus to look and taste: smooth, luscious, fabulous. There are all kinds of different, delicious ways to hummus. Your straight-up Smooth Hummus with pita chips or vegetables rocks and is my weekly staple. Then you can go other directions that ramp hummus into a meal, and are just mouth-watering: Tabbouleh atop Hummus is one of our favorites, such a flavor explosion with all of the fresh herbs and lemon vinaigrette of the tabbouleh with the richness of the hummus. You'll want to try adding a big handful of herbs to your hummus in the making, for bright green, fresh hummus (cilantro is key to the deep green color). Or, go pink with red beet hummus, with a few chopped, dressed beets on top. Gorgeous inside and out. If you are an olive-lover, an array of chopped olives atop your hummus, or stirred in, gives such a salty, briny satisfaction. We make a meal out of hummus by giving everyone (which lately is just Dan+me) a bowl or plate of hummus, with the center piled with sumac sauteed lamb or spicy sauteed red pepper. The options are as endless as your imagination! To help take you there, we're offering 15% off exceptional Smooth Hummus ingredients, all of which are notably shelf-stable, and simply great to have around. Use code SAVEONHUMMUS here.